How To Make Chocolate Banana Almond Balls Recipe

See Recipe In हिन्दी (Hindi)

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Total Time: 10 minutes

This Chocolate Banana Almond Balls can be made quickly without any hassle.

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How To Make Chocolate Banana Almond Balls Recipe

Course Dessert
Cuisine Indian
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 pieces
Calories 322kcal
Author Reshu Drolia

Ingredients

  • 1 1/2 cups chocolate compounds semisweet
  • 2 Tbsp vegetable oil
  • 1 cup Almonds roasted chopped
  • 1 cup coconut of shredded unsweetend
  • 3 bananas ripe

Instructions

  • Take bananas, peeled, cut into 1/2-inch-thick slices with Knife.
  • Roughly chop the chocolate bars into small pieces Melt the chocolate with the vegetable oil in a heatproof bowl in the microwave. Stir chocolate occasionally as it softens.
  • Working quickly, dip the banana slices in the melted chocolate and cover it with the chocolate all around.
  • Take one chocolate banana piece and roll in the toppings of chopped roasted almonds and completely cover the banana.
  • Take another chocolate banana piece and roll in the toppings of shredded unsweetened coconut and completely cover the banana.
  • Repeat the same process with other banana slice.
  • Freeze for three hours before eating. Will keep in the freezer in an airtight container for several weeks, if you don’t eat them all first!

Nutrition

Serving: 1pcs | Calories: 322kcal | Carbohydrates: 24g | Protein: 5g | Fat: 23g | Saturated Fat: 11g | Sodium: 7mg | Potassium: 443mg | Fiber: 6g | Sugar: 11g | Vitamin A: 35IU | Vitamin C: 3.4mg | Calcium: 60mg | Iron: 3.9mg

 

How To Make Banana Chocolate Balls :

  • Take bananas, peeled, cut into 1/2-inch-thick slices with Knife.

  • Roughly chop the chocolate bars into small pieces Melt the chocolate with the vegetable oil in a heatproof bowl in the microwave. Stir chocolate occasionally as it softens.

  • Working quickly, dip the banana slices in the melted chocolate and cover it with the chocolate all around.
  • Take one chocolate banana piece and roll in the toppings of chopped roasted almonds and completely cover the banana.

  • Take another chocolate banana piece and roll in the toppings of shredded unsweetened coconut and completely cover the banana.

  • Repeat the same process with other banana slice.

  • Freeze for three hours before eating. Will keep in the freezer in an airtight container for several weeks, if you don’t eat them all first!

 

See Recipe In हिन्दी (Hindi)