• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • All Recipes
  • More Recipes
    • Breakfast Recipes
    • Baked & Grilled
    • Shakes and Drinks
    • Side Dish
    • Vrat Recipe
    • Regional Recipes
    • Healthy Recipe
  • Submit Recipe
  • Shop
  • About

Mints Recipes

You are here: Home / DIY at Home / How To Make Condensed Milk At Home

February 21, 2019

How To Make Condensed Milk At Home

Jump to Recipe
Total Time: 20 minutes minutes

How To Make Condensed Milk At Home- This recipe is a short tutorial recipe video on how to make condensed milk at home. You only need a few ingredients to make this recipe at home and it is really easy. You can use this condensed milk for baking purposes also. This is an effortless recipe so do try and let me know.

You may also like our other drinks recipes: Mango lassi, Mango banana smoothie, Mango frooti, Aam Ka Panna, How To Make Cold Coffee with Ice Cream

Condensed Milk

This is one of the simplest recipes on my website and is very useful to prepare this at home.

You can also see Italian Cream Soda, Chocolate Banana milkshake, Rose Falooda Milkshake, etc.

Condensed Milk

[sc name=”rate us”]

Condensed Milk
Print Pin
5 from 1 vote

Homemade Condensed Milk

A short tutorial recipe video on how to make condensed milk at home. Try this and let me know.
Course DIY
Cuisine Indian Recipe
Keyword diy
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Calories 898kcal
Author Reshu

Ingredients

  • 1 cup Milk Powder
  • 1/2 cup Powdered Sugar
  • 1 tbsp cornflour
  • 1/4 tsp baking soda
  • 1 tbsp Melted powder
  • 1/2 cup Water

Instructions

  • Put all the dry ingredients (milk powder, powdered sugar, cornflour, soda) and mix it well.
    Condensed Milk Instructions
  • Now add melted butter and mix it well again.
    Condensed Milk Instructions
  • Add ½ cup of water and mix it well till no lumps.
    Condensed Milk Instructions
  • Take a pan, put the mixture and cook it for 1 to 2 minutes on medium flame. Do not cook for longer time otherwise, it will get very thick when cool down.
    Condensed Milk Instructions
  • After 2 minutes, switch off the flame and keep the mixture cool down for some time.
  • Once cooled, condensed milk will become slightly thick.
    Condensed Milk Instructions
  • Now put condense milk in an airtight container and store it in the fridge for 10 to 15 days.
    Condensed Milk Instructions
  • You can use in making cakes and desserts.

Video

Nutrition

Serving: 1person | Calories: 898kcal | Carbohydrates: 116g | Protein: 33g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 124mg | Sodium: 797mg | Potassium: 1702mg | Sugar: 107g | Vitamin A: 1195IU | Vitamin C: 11mg | Calcium: 1167mg | Iron: 0.6mg

Equipment Used:

Prestige Pan


[sc name=”End Action”]

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me!

I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

Reshu’s Favourite

Suji Tacos Recipe

Suji Tacos Recipe | Breakfast Recipe

Pasta da Fillera

Pasta Da Fillera | Italian Recipes

Potato Cheese Toast on a black tray with some garnishing of chili flakes kept on a wooden surface with a dark background

How To Make Potato Cheese Toast | Bread Sandwich Recipe

Pinwheel-Bread-Samosa

Pinwheel Bread Samosa Recipe | Evening Snacks

Recipes For You

SIGN-UP FOR NEW RECIPES!

Get all new recipes in your inbox

Footer

Helloooo……. welcome my dear friends to my blog mintsrecipes.com. I am in deep love with Indian food and can cook anytime. I just love my kitchen.
Read More

Quinks Links

  • All Recipes
  • Breakfast Recipes
  • Lunch & Dinner Recipes
  • Best Homemade Eggless Cake Recipes
  • Rice & Pulao Recipes

Important

  • Terms Of Service
  • Privacy Policy
  • Recipe Disclaimer
  • My Kitchen Tools – Resources For My Readers

©Copyright Mint's Recipes

This website uses cookies
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
SettingsAccept
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
SAVE & ACCEPT
  • English