See Recipe In हिन्दी (Hindi)
Here’s the milk dalia recipe for meetha daliya kheer in Hindi. Cracked wheat is a healthy Indian Dessert. It is also known as Daliya. It is a healthy food for small children. It reduces the risk of high blood pressure, cholesterol, Diabetes.
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Meetha Daliya Kheer - Recipe In Hindi
Here's the milk dalia recipe for meetha daliya kheer in Hindi. Cracked wheat is a healthy Indian Dessert. It is also known as Daliya. It is a healthy food for small children. It reduces the risk of high blood pressure, cholesterol, Diabetes.
Servings 4 peoples
Calories 65kcal
Ingredients
Instructions
- Heat ½ tsp ghee in a pan and roast daliya on a low flame for 3-4 mins until it becomes light brown or gives a nice aroma, stir continuously so that it does not stick to the pan.
- Chop Almond to slivers.
- Pour 2-3 drops of ghee in a pan and roast crushed almonds on low flame for 2 minutes and keep aside.Boil milk in a deep heavy pan.
- When the milk starts boiling add roasted daliya in it and stir.
- Cook daliya on low flames stirring it occasional so that it doesn't get burnt or fall out of the pan.
- When the milk becomes slightly thick and daliya becomes soft add sugar and stir till the sugar gets dissolved.
- Add roasted almonds and cardamom powder and stir for a min.
- Garnish with almond, raisns and cardamom powder before serving.
- Serve hot or chilled.
Video
Nutrition
Serving: 1Serve | Calories: 65kcal | Carbohydrates: 12g | Fat: 1g | Cholesterol: 2mg | Potassium: 14mg | Sugar: 9g | Calcium: 3mg | Iron: 0.1mg
Equipment Used:
More Indian Sweet Recipes:
- Bread Gulab Jamun,
- Aate Ka Halwa,
- Nariyal Ki Barfi,
- Moongdal Ka halwa,
- Meetha Daliya,
- Bengali Cholar Dal,
How to make meetha daliya kheer:
- Heat ½ tsp ghee in a pan and roast daliya on a low flame for 3-4 mins until it becomes light brown or gives a nice aroma, stir continuously so that it does not stick to the pan.
- Chop Almond to slivers.
- Pour 2-3 drops of ghee in a pan and roast crushed almonds on low flame for 2 minutes and keep aside.Boil milk in a deep heavy pan.
- When the milk starts boiling add roasted daliya in it and stir.
- Cook daliya on low flames stirring it occasional so that it doesn’t get burnt or fall out of the pan.
- When the milk becomes slightly thick and daliya becomes soft add sugar and stir till the sugar gets dissolved.
- Add roasted almonds and cardamom powder and stir for a min.
- Garnish with almond, raisins and cardamom powder before serving.
- Serve hot or chilled.
See Recipe In हिन्दी (Hindi)