Kuttu Ki Puri recipe with step by step photos and instructions- Kutti ki puri is typical vrat and upvas recipe made with kutte ka aata. There are so many special days like Ekadashi, Navratri, Shivratri when people keeps fast. This is a very simple n easy recipe for potato lovers or those who keep fast in special days.
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Kuttu ki Puri (buckwheat)
There are so many special days like Ekadashi, Navratri, Shivratri when people keeps fast. This is a very simple n easy recipe for potato lovers or those who keep fast in special days.
Servings 4 People
Calories 419kcal
Ingredients
Ingredients:
- ½ kg Kuttu ka aata buckwheat
- ½ tsp Black salt saindha namak
- 3 medium potatoes boiled
- Clarified butter for frying
Instructions
How to make:
- Grate boiled potatoes in a plate.
- Take a large bowl and pour kuttu ka aata in it.
- Make small balls of the dough and roll into small puris.
- Repeat the same process to roll out all puris.
- Heat ghee in a pan. Put puris and slightly press the top of it with a spatula so that it will swell up like a ball.
- Serve hot with aloo sagar or yogurt.
Video
Notes
Note: You can add water (if required) to knead a dough.
Nutrition
Serving: 4g | Calories: 419kcal | Carbohydrates: 88g | Protein: 15g | Fat: 3g | Sodium: 304mg | Potassium: 721mg | Fiber: 12g | Sugar: 3g | Calcium: 51mg | Iron: 5.1mg
How to make kuttu ki puri:
- Grate boiled potatoes in a plate.
- Take a large bowl and pour kuttu ka aata in it.
- Mix black salt, grated potatoes and knead into soft dough.
- Make small balls of the dough and roll into small puris.
- Repeat the same process to roll out all puris.
- Heat ghee in a pan. Put puris and slightly press the top of it with a spatula so that it will swell up like a ball.
- This should take only a few seconds. Flip the puri over and cook the other side until light brown.
- Serve hot with aloo sagar or yogurt.
Note:
- You can add water (if required) to knead a dough.