Eggless Oreo Cupcakes are really tasty and liked by all. Baking can be real fun if you have acquired the right skills and developed a basic understanding of things like “batter consistency” “flour-water ratio”, “when to add what” and most significantly, conceive the right usage of the microwave.
In a mixing bowl add all the dry ingredients all purpose flour, soda, baking powder and mix it until well combined. Keep aside
Take another bowl and put butter, sugar and beat it for few seconds by using wired whisk. Do not over beat the mixture. Butter should be at room temperature while beating.
Now add condense milk and mix it well.
Add vanilla essence and mix it well again
Gradually put the flour mixture into the bowl of wet ingredients and mix well after each addition.
Add milk and beat till the batter becomes smooth and fluffy. Do not overbeat the mixture otherwise cupcakes will not become fluffy.
Lastly add crushed Oreo biscuits and mix it until well combined. Do not discard the cream of Oreo biscuit crushed with cream and add into the batter.
Batter is ready to bake.
Now take a muffin tray and place your favorite cupcake liners or silicon moulds into the muffin tray.
Now pour the prepared batter into these silicon moulds / cupcake liners until its 3/4 full. Do not fill too much as it will become fluffy after baking.
Pre-heat the oven for 10 minutes at 180 degree Celsius and once the oven gets heated, place the Muffin tray on a middle rack in a pre-heated oven and bake it on 180 degree Celsius for 15 to 20 minutes or till a knife/toothpick inserted into the cake comes out clean.
Check the cupcakes with a tooth pick, the tooth pick should come out clean. If the tooth pick is sticky, then continue to bake for some more minutes.
Once done, take out from the oven and garnish with any frosting of your choice. There are so many frosting recipes like whipped cream, chocolate Ganache, chocolate frosting using cocoa powder, butter cream etc.