Bread uttapam recipe is one of very famous south Indian recipe. What i have made here, is a version of uttapam, known as bread uttapam. This is a quick Indian snack recipes and can be prepared within minutes. Whenever you are in hurry, you can try this uttapam recipe. It can be prepared easily within 30 to 40 minutes. It's also a very healthy Indian snack recipe among several other bread recipes.
Take a bowl and cut or break all the bread into small pieces so that it will get blended easily.
Take a mixer grinder and put Semolina/Suji, all purpose flour/maida, yogurt, bread slices, and water, grind it into a thick, smooth and fine paste.
Take out the batter in a deep bowl and add all the veggies yellow bell pepper, chopped capsicum, chopped onions, chopped tomatoes, ginger, coriander leaves, salt to taste and mix until well combined.
Batter should be in pouring consistency. It should not neither very thick nor runny so add water accordingly.
Heat a non stick pan on medium heat and spread little oil on it.
When the tawa is hot enough take a spoonful of batter and spread in circular motion to make uttappam. Size of the uttappam depends upon the batter you have taken to spread.
Since we are making uttappam so it should be slightly thick pancakes.
To make Spicy Bread Uttappam- Put some chopped green chilly on top and Drizzle oil all around the edges of Bread uttappam.(do not put green chilly while making for kids).
After 2 minutes flip it over, drizzle some oil and cook from another side.
Cook bread uttappam from both the sides on medium flame till it turns golden brown.
Serve Bread Uttappam with coriander chutney, mint chutney, nariyal chutney or any chutney or sauce of your choice.
You can serve this Bread Uttappam with sambhar also.
Video
Notes
Notes: You can also use brown bread or multigrain bread. You can add veggies according to your taste. Do not keep the flame high while cooking otherwise uttappam will not cook properly.