Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Kesaria Shahi Sandwich - Indian Sweet Breakfast Recipe
Reshu Drolia
Kesaria Shahi Sandwich is a very easy and quick recipe. it can be served during parties and functions.
No ratings yet
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Desserts, Sweets
Cuisine
Indian
Servings
2
-4
Calories
49
kcal
Ingredients
1x
2x
3x
1
litre
Milk
3-4
pieces
Bread
2
tsp
Sugar
or as needed
5-6
pieces
Cashew
¼
tsp
Cardamom powder
Pinch
Kesar or Saffron
5-6
pieces
Almond
Instructions
Boil milk in a deep heavy Pan and leave to simmer over a low heat until the milk is reduced to one quarter.
Chop Almond and Cashew to slivers.
When the milk becomes slightly thick add sugar and stir till the sugar gets dissolve.
Add chopped dry fruits, Cardamom Powder, Kesar and mix thoroughly.
Remove from the heat and make it cool at room temperature.
Place them in a bowl.
Cut the sides of each bread.
Take a piece of bread on serving plate.
Pour Shahi Rabri on top of the bread and cover all the sides with help of spoon.
Bread soaked milk so cover with thick layer.
Put bread on top and cover with Shahi Rabri. Like this you make 3-4 layers of bread with rabri.
Add shahi Rabri and grate dry fruits on top of the last Bread and cover with silver leaves (varak).
Cut in shape of Sandwich.
Freeze it for 15 mins and serve.
Video
Nutrition
Serving:
1
Serve
Calories:
49
kcal
Carbohydrates:
6
g
Protein:
1
g
Fat:
2
g
Sodium:
8
mg
Potassium:
17
mg
Sugar:
4
g
Calcium:
7
mg
Iron:
0.3
mg
Keyword
Bread recipes, Sweets
Tried this recipe?
Let us know
how it was!