Take a non-stick pan and add crumbled paneer and sauté it on medium flame for 2-3 minutes.
Now add condense milk, mix it well and sauté it again for few minutes or till there is no moisture.
Once it becomes like halwa or medium thick, switch off the flame.
Lastly add cardamom powder and mix it well.
Take any dish, tray or plate, grease it with some ghee. Now put the mixture on greased plate and spread it evenly.
Lastly put some chopped almonds, Pista and press it with spatula so that it will get stuck with the mixture.
Keep the mixture aside and let it cool down completely.
Once the mixture cool down, cut into desired shape of your choice.
Instant milk is ready to serve.
Keep it in an airtight container and store it for 8 to 10 days in refrigerator.
Add condensed milk in it and again saute it for few mins with a continuous stirring...it will become halwa like consistency, switch off the gas...mix elaichi powder and spread it in greased plate...garnish with chopped almonds or pista, let it cool and then cut in shape of your choice...enjoy endlessly!