This moist and delicious dessert item contains tons of chocolate from top to bottom, while the cool, rich texture makes it great for any special occasion, birthday or anniversary.
Put water and sugar in a pan and boil till the sugar gets dissolved.
For Mousse:
Put chopped chocolate, Amul fresh cream in a micro proof bowl and melt it by using a double boiler. You can also melt in the microwave.
Once melt, keep aside to cool down.
Put agar powder in ½ cup of water and soak it for 10 minutes. Keep aside
Take heavy whipping cream and beat the cream until soft peaks form and keep aside.
Put soaked agar agar along with water in a pan and boil it for 2 minutes, once it becomes slightly thick remove it from pan and keep on stirring until it gets slightly cool down to avoid lumps.
Now put agar agar mixture with the chocolate mixture and stir it well.
Lastly, add beaten whipped cream and mix it well in cut and fold method. Mousse is ready.
To make Mousse cake:
Take one layer of basic sponge cake and layer it inside the ring mold.
Soak the chocolate layer with sugar syrup.
Pipe mousse in it and spread it evenly.
Leave mousse cake in the fridge for 3-4 hours to get set.
Once set take out from the fridge and lift the ring mould gently, it will easily come out, once set.
Decorate the mousse cake with some chocolates or as per your wish.