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Caramel Chocolate Pudding Recipe
Reshu Drolia
Sharing easy to make quick Chocolate caramel pudding recipe. Make this pudding recipe for dessert at home.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Refrigerator Time
30
minutes
mins
Total Time
30
minutes
mins
Course
Dessert
Cuisine
American
Servings
4
people
Calories
446
kcal
Ingredients
1x
2x
3x
For Pudding:
800
ml
milk
1
tbsp
cocoa powder
200
ml
amul fresh cream
7
tbsp
sugar
1
tbsp
vanilla essence
10-12
grams
agar agar powder
For the caramel:
5
tbsp
sugar
Instructions
In a saucepan add some milk, cream, sugar, agar agar powder, vanilla essence, cocoa powder and whisk it for 30 seconds.
Cook the mixture until it’s nicely boiling and bubbling, once cooked keep aside. Pudding mixture is ready
Take another pan add sugar and directly cook it on medium flame until the sugar gets melt or caramelized. Turn off the flame.
Add a spoonful of caramel at the bottom of the bowls.
Now add the pudding mixture into the bowls.
Refrigerate it for 30 minutes.
Once set unmold the caramel custard by pressing them at the edges and then place a plate over the bowl and flip it.
Caramel chocolate Pudding is ready to serve.
Video
Nutrition
Serving:
1
person
Calories:
446
kcal
Carbohydrates:
48
g
Protein:
7
g
Fat:
25
g
Saturated Fat:
15
g
Cholesterol:
88
mg
Sodium:
105
mg
Potassium:
322
mg
Sugar:
46
g
Vitamin A:
1060
IU
Vitamin C:
0.3
mg
Calcium:
259
mg
Iron:
0.3
mg
Keyword
cake, dessertsrecipes
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