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- Mix and wash all Dals in a bowl.
- Soak dal in water for 3-4 hrs.
- Put soaked dal with water and salt in a pressure cooker on a medium heat.
- Pressure cooks dal in 15 mins or in 5 whistles; make sure the whistle won’t release the steam out.
- Open the pressure cooker,when dal gets tender.
- Heat butter in a pan. Add Methi dana for flavour when it becomes golden brown add Onion and stir until it becomes light brown.
- Add Tomato,ginger,garlic,green chili and cook till tomato becomes soft.
- Add cooked dal in mixture.
- Add Kasuri Methi, Red Chilli Powder, Garam masala and mix thoroughly.
- Garnish with cream and butter.
- Serve hot with hot Roti or Rice.
Dal Tadka Recipe - Easy Indian Recipe
Dal Tarka
Servings 4
Calories 187kcal
Ingredients
- 150 gm Black Gram Kali Urad
- 50 gm Bengal gram Chana dal
- 50 gm Arahar Dal
- 2 Onions Chopped
- 2 Tomatoes Chopped
- Ginger chopped
- 4-5 piece Garlic chopped
- 2-3 Piece Green Chilly
- 1 tsp Kasuri Methi
- ½ tsp Red chili powder
- ¼ tsp Garam masala
- ½ tsp Methi Dana
- Salt to taste
- Butter
Instructions
- Mix and wash all Dals in a bowl.
- Soak dal in water for 3-4 hrs.
- Put soaked dal with water and salt in a pressure cooker on a medium heat.
- Pressure cooks dal in 15 mins or in 5 whistles; make sure the whistle won’t release the steam out.
- Open the pressure cooker,when dal gets tender.
- Heat butter in a pan. Add Methi dana for flavour when it becomes golden brown add Onion and stir until it becomes light brown.
- Add Tomato,ginger,garlic,green chili and cook till tomato becomes soft.
- Add cooked dal in mixture.
- Add Kasuri Methi, Red Chilli Powder, Garam masala and mix thoroughly.
- Garnish with cream and butter.
- Serve hot with hot Roti or Rice.
Video
Nutrition
Serving: 4g | Calories: 187kcal | Carbohydrates: 33g | Protein: 12g | Sodium: 124mg | Potassium: 304mg | Fiber: 11g | Sugar: 4g | Vitamin A: 610IU | Vitamin C: 17.7mg | Calcium: 56mg | Iron: 3.7mg