Take burger buns and cut horizontally into two roundels.
Take a pan and roast cut burger buns from downwards on medium high flame by applying some butter. Once it becomes brown from downwards take out from the pan and arrange the burger.
You can also make burgers without toasting.
Apply tomato ketchup on bottom base of both the burger buns.
Now place lettuce leaves on the bottom portion of the bun and then place veg aloo tikki.
Take ½ cup of mayonnaise and put 2 tsp of tomato ketchup and mix it well to make it flavourful. If you don’t like then you can put only mayonnaise without adding tomato ketchup.
Spread 1 tablespoon over veg aloo tikki.
Now place cut onion and tomato roundels.
Lastly place cheese slice and cover it with another toasted bun.