Tomato and garlic Bruschetta Recipe with basil leaves – Western delicacies have always been my favourite since childhood. I remember my vacations at Singapore when mornings meant garlic bread, mushroom sauce and hot soup. The aroma of freshly baked garlic bread was simply irresistible and I still recall the tempting bright yellow surface of it.
Mix 3 tbsp. of olive oil and crushed garlic in a bowl and thinly spread on both the sides of cut sliced bread just like we spread butter.
Heat a non-stick pan and place the bread slices and toast till it becomes brown and crisp from both the sides. Flip and toast it from other side too. It takes around 4-5 minutes to get roasted.
Repeat the same process for rest of the bread slices.
In a mixing bowl add cherry tomatoes, black olives, green olives, mozzarella cheese, roughly torn basil leaves, salt, crushed pepper, oregano and 1 tbsp. of olive oil, mix it well. Mixture is ready now
Place a spoonful mixture on each of toasted bread.
Place the prepared bread on a serving dish and serve immediately.