Vanilla ice cream recipe with step by step photo – Vanilla Ice Cream is generally associated with terms like conventional, basic and unimaginative. Even the Wikipedia is a sure shot witness to this dessert being called ‘default’ or rather ‘plain’.
Use full fat milk to get the perfect taste and texture.
From ½ litre milk you will get 11/2 litre ready vanilla icecream.
G.M.S powder is used to make the icecream soft and C.M.C powder is used as icecream stabilizer.