Masala Chaas in a clay pot with some cumin powder and coriander leaves and another masala chaas in the background kept on a wooden surface with some coriander leaves and chopped carrots to decorate the surface |

Masala Chaas

Masala chaas or buttermilk recipe with step by step photo – Icy cool beverages have always been a quick escape from the intense summer heat. To draw energy, Indians have always resorted to Chaas or ‘Chaach’, which is just a yoghurt-based drink popular across India.
Course Drinks
Cuisine Indian
Keyword drinks, Masala chaas, yogurt
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 peoples
Calories 85kcal
Author Reshu Drolia


  • 1 cup yogurt thick
  • 1 ½ to 2 cups water
  • ¼ tsp Chaat masala
  • ¼ tsp black salt
  • ¼ tsp salt or as required
  • 1 tsp cumin powder
  • 1 piece green chilly chopped
  • coriander leaves Some freshly chopped
  • ice cubes Crushed


  • Take a jar and put yogurt and all the spices, black salt, chaat masala, salt, cumin powder, green chilly, freshly chopped coriander leaves and water.
  • Blend everything all together till smooth. You can also use blender to make masala chaas.
  • Take serving glasses, put some crushed ice and pour masala chaas.
  • Lastly sprinkle some cumin powder and serve chill.



I have used thick yogurt but if using slightly thin curd then add water accordingly.
If you don’t want to make it spicy then you can skip green chilly.
You can also add some freshly chopped mint leaves for mint flavor.


Serving: 1Glass | Calories: 85kcal | Carbohydrates: 7g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 714mg | Potassium: 207mg | Sugar: 6g | Vitamin A: 120IU | Vitamin C: 3.3mg | Calcium: 158mg | Iron: 0.7mg