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Cheese Veg Disc | Sandwich Recipe | Bread Recipes
Reshu Drolia
Cheese Veg disc is a popular party recipe which you can serve in parties and other occasions.
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from 1 vote
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course
Brunch
Cuisine
Indian
Servings
4
Calories
215
kcal
Ingredients
1x
2x
3x
8
pieces
of white bread
1/3
cup
of finely chopped red bell pepper
1/3
cup
of finely chopped capsicum
1/3
cup
of finely chopped yellow bell pepper
1/3
cup
of finely chopped onion
1/3
cup
of finely chopped cabbage
1/3
cup
boiled sweet corn kernels
1/3
cup
finely chopped carrot
Salt to taste
3/4
tsp
Black pepper powder
1/4
tsp
Oregano
Red chilly flakes as required
1
tbsp
Olive oil/ butter
Cheese spread
For garnishing:
Grated paneer as required
Grated amul processed cheese
Instructions
Heat olive oil in a non-stick pan
Add all the veggies (red &yellow bell pepper, green capsicum, chopped carrot, onion, sweet corns)
mix it well and sauté it on medium flame till it becomes little soft.
Once the veggies gets slightly cooked add all the spices (salt, black pepper powder, oregano, red chilly flakes), mix it well.
Now let’s cut the bread slices into round shape with the help of katori, lid of any box, cookie cutter.
Take small cutter and cut the small size disc from few of the bigger bread disc to make the ring.
Cook all the bread and rings in a toaster till it becomes brown and crisp.
Take one roasted big bread disc and spread thick layer of cheese spread evenly onto one side of roundel bread.
Now place the bread ring on top of the bread spread base and press it lightly
Put the prepared vegetable stuffing in the center of the ring and spread it evenly in the level of the bread.
Lastly garnish it with some grated paneer and cheese.
Repeat the process to make the entire vegetable disc.
Cheese vegetable disc is ready to serve.
To bake in oven:
Apply some butter to the edges of the ring with the help of a brush
Bake in pre-heated oven at 200 degree Celsius for 10-15 minutes till it becomes brown and crisp
Video
Nutrition
Serving:
1
g
Calories:
215
kcal
Carbohydrates:
32.46
g
Protein:
19
g
Fat:
5.16
g
Cholesterol:
13
mg
Sodium:
311
mg
Keyword
cheese veg sandwich, Sandwich
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