Cheese Corn Pizza Paratha on a white plate with dark background with some cheese corn mixture |
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Corn Cheese Pizza Paratha

This cheese corn Pizza paratha is so tasty that even your kids will want it more. Kids will love this Pizza as quick kids snacks, tiffin box or for brunch. Its taste so nice and crunchy. It's not just look like pizza but also taste like pizza. This pizza paratha is very delicious. You can use this paratha in kids lunchbox or breakfast. Even elders will like this recipe.
Course Paratha
Cuisine Indian
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2
Calories 619kcal
Author Reshu Drolia

Ingredients

Ingredients:

  • 2 cups wheat flour
  • ½ tsp salt
  • 1 teaspoon oil

For stuffing:

  • ½ cup Sweet corn kernels boiled
  • 1 tbsp Baby corns chopped & boiled
  • ¼ cup Processed cheese Grated
  • ¼ cup Mozzarella cheese Grated
  • ¼ teaspoon Black pepper
  • Salt to taste
  • Italian seasoning
  • Mayonnaise

Instructions

How to make:

    Kneading the dough:

    • Put whole wheat flour and salt in a large mixing bowl. Add water little at a time and knead the dough till it becomes soft, pliable and smooth in texture.
    • Put some oil all over the dough and smoothen the dough little bit more. Cover and let it rest for 15 minutes. Meanwhile let’s prepare our stuffing.
    • Preparation of corn cheese mixture:
    • Take a bowl and put boiled corns, chopped baby corns, black pepper, salt, mozzarella cheese, processed cheese, italion seasoning and mix until well combined. Keep it aside.
    • Rolling out the dough
    • After 15 minutes uncovered the dough and put little oil again and give the final knead before rolling.
    • Now take one ball from the dough and roll the ball in the palms of your hands and flatten it. Dust it lightly with some wheat flour and start rolling it into a round thin disc/ chapatti.
    • To make the semicircular shape -Spread some mayonnaise all around the chapatti.
    • Place the corn cheese mixture on one half of the chapatti.
    • Close the chapatti with the other half and press the edges gently. Seal it tightly by pressing the edges gently with the help of fork.
    • Refer to the video to watch Rectangular or Square shape.
    • Take a pan and spread little oil and fry both the parathas in the same time on medium heat. While cooking parathas press it gently with the spatula especially the edges. Fry till they become brown and crisp from both sides.
    • Serve hot with tomato ketchup or any dip of your choice.

    Notes

    Note: Do not add all the water at once as it might make the dough soft and sticky. You can add chilly flakes in stuffing to make it spicy.

    Nutrition

    Calories: 619kcal | Carbohydrates: 105g | Protein: 20g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 1040mg | Potassium: 213mg | Fiber: 4g | Sugar: 2g | Vitamin A: 5.2% | Vitamin C: 0.8% | Calcium: 27.2% | Iron: 34.1%