Paneer Makhni | How To Make Paneer Makhni | Indian Vegetarian Recipe
Reshu Drolia
when you crave for a rich and spicy dinner. Paneer Makhni, or Paneer Makkhanwala, is one of those, “calorically unconscious”, utterly, butterly delicious dishes, that turns your special dinners into an experience. This recipe is made with paneer cubes, curried in thick gravy of tomato puree, with generous amounts of butter and fresh cream.
add bay leaves, slited green chillies, crushed ginger or ginger paste
mix it well for few seconds.
Now add tomato puree, kasoori methi, salt, sugar, red chilli powder, cumin powder, mix well
cook it for 4 to 5 minutes or till the mixture starts leaving the sides of the pan.
Now add in the Amul fresh cream and paw bhaji powder,
stir well and cook it for further 2-3 minutes on medium flame.
Lastly add paneer cubes, garam masala powder and mix it gently
Turn off the flame,
Give 5 minutes standing time.
Transfer in a serving bowl, garnish it with coriander leaves.
Serve hot with rice, Jeera rice, roti, paratha or pooris
Video
Notes
Instead of readymade tomato puree you can also take fresh tomatoes, blanched, remove the skin and grind it into smooth paste to make puree. You can also add onion garlic paste.