Put 3 cups of vegetable stock in a pan and bring it to boil.
Once the vegetable stock starts boiling put all the finely chopped vegetables (carrot, beans, cauliflower), Sweet corn kernels, cream style sweet corns and mix it well.
Now add salt to taste, mix it well and cook for 3-4 minutes on medium flame.
To make cornflour paste, put 1 tbsp of cornflour and 3 tbsp of water in a bowl and dilute the cornflour.
After 3 minutes put diluted cornflour and stir it well and bring it to boil.
Now add seasoning: white pepper powder, maggi magic cubes, some green part of spring onions and mix it well and bring it to boil.
Sweet corn soup is ready to serve.
Garnish it with some chopped spring onions and serve hot.
Video
Notes
If you do not have maggi magic cubes then skip it.