Notes: I generally cover the bhindi with the lid for maximum 2 minutes. This makes the cooking fast, so be careful and do not cover the pan for a longer time. Otherwise, bhindi will become sticky and mushy.
You can prepare bhindi do pyaza without covering the lid also.
First, wash the bhindi, keep them dry and then chop otherwise while cooking the bhindi become too mushy due to moisture.
Now, Bhindi Do Pyaaza is ready to serve