Summer is the time for fresh and chilled drinks, that can beat the heat. Aam Panna is an Indian traditional drink known for its heat-resistant properties. Here is a simple recipe of how to make Aam Panna. There’s nothing better than Aam Panna to refresh our body. Aam Panna is a very refreshing drink made using raw mangoes, fresh mint, sugar, salt and roasted cumin powder.
Peel the skin of mangoes and cut the pulp of mangoes and discard the seeds.
Now take a pressure cooker and cook mango pulp with enough water until it becomes mushy. In 2, 3 whisltles it will get cooked.(Second method is put the raw mangoes without peeling and cutting in pressure cooker after 2,3 whistles remove the pulp ,discard the seeds and grind).
Take a grinder and add pulp along with mint leaves and blend it to a smooth puree. A glass of mango preserve is ready.
Add 21/2 glasses of water, black salt, cumin powder, salt and sugar with mango preseve and mix it well.
Aam ka panna is ready to serve.
Garnish with fresh mint leaves, ice cubes and serve.