Nariyal Ki Chutney for Idly and Dosa

Nariyal Ki Chutney for Idly and Dosa - Coconut Recipe

Do you want to learn how to make nariyal ki chatni at home. Then this the best place to learn nariyal ki chatni recipe in hindi. Nariyal ki chutney is made from desiccated coconut powder and roasted bengal gram. It's a great accompaniment for many South Indian dishes. It goes well with Idly, Dosa, Utaappam etc.
Course Chutney
Cuisine Indian
Keyword chutney, Nariyal ki Chutney
Prep Time 1 hour 5 minutes
Cook Time 5 minutes
Total Time 1 hour 10 minutes
Servings 3 people
Calories 178kcal
Author Reshu Drolia


  • 50 gm chana dal
  • 50 gm desiccated coconut coconut powder
  • 2 pieces Green chilly optional
  • Salt to taste

For tempering:

  • 1 tbsp oil
  • 1 piece Red chilly broken into two
  • 1 Curry leaves few sprig
  • Coriander leaves optional
  • water as needed
  • ½ tsp Mustard seeds


  • Begin by roast chana dal on low flame, till it turns light brown in colour.
  • When Dal get roasted add water and soak it for at least an hour so that it become soft and easy to grind.
  • Add soak dal, dessicated Coconut, green chily, Coriander leaves and water as required and grind it into a fine paste.
  • Now add salt to taste and mix it well. Nariyal ki chutney3
  • Heat oil for tempering. Add mustard seeds, red chilli and curry leaves and stirring till the mustard seeds crackle. Pour this tempering over the chutney and mix well.
  • Nariyal ki chutney is ready to serve. Serve with Idli , Dosa, Besan ka chilla,dhokla etc.



Notes: Don’t keep the chutney outside for the longer time it should be consumed fresh or in a day. If you have to keep it for some hours then keep it in refrigerator.


Serving: 1Serve | Calories: 178kcal | Carbohydrates: 8g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Sodium: 10mg | Potassium: 200mg | Fiber: 4g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 28.2mg | Calcium: 4mg | Iron: 1.3mg