Dahi Arbi RecipeDahi arbi Recipe | In a Glass bowl Dahi Arbi Curry Garnished With Coriander leaves |

Dahi Arbi

Dahi arbi is a very popular indian recipe prepared in Indian households. It's a thick gravy with Arbi, cumin seeds, masala etc.
Course Vegetable
Cuisine Indian
Keyword dahi arbi
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 334kcal
Author Reshu Drolia


  • 400 gm Arbi boiled (colocasia roots)
  • 1 cup Curd blended
  • 1/2 tsp Ajwain carom seeds
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Red chili powder
  • 1 inch Ginger chopped
  • 2-3 pcs Green chilly chopped
  • Salt to taste
  • 1 tsp Oil


  • First cut boiled Arbi into small pieces and keep aside.
  • Heat oil in a pan.
  • Add Ajwain (Carom seeds), when it becomes golden brown turn off the flame.
  • Add Red Chili Powder and soon after add a cup of water.
  • Turn on the flame and make the water boil.
  • Add Arbi, Salt, Turmeric powder, Ginger, Green Chili and stir.
  • Add Curd and keep on stirring till it starts boiling.
  • Garnish with Coriander Leaves and Serve with Roti.



Serving: 1Serve | Calories: 334kcal | Carbohydrates: 52g | Protein: 23g | Fat: 21g | Saturated Fat: 3g | Sodium: 683mg | Potassium: 120mg | Fiber: 43g | Vitamin A: 830IU | Vitamin C: 7.5mg | Calcium: 332mg | Iron: 3mg