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Dahi Arbi
Reshu Drolia
Dahi arbi is a very popular indian recipe prepared in Indian households. It's a thick gravy with Arbi, cumin seeds, masala etc.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Vegetable
Cuisine
Indian
Servings
4
Calories
334
kcal
Ingredients
1x
2x
3x
400
gm
Arbi
boiled (colocasia roots)
1
cup
Curd
blended
1/2
tsp
Ajwain
carom seeds
1/4
tsp
Turmeric powder
1/4
tsp
Red chili powder
1
inch
Ginger
chopped
2-3
pcs
Green chilly
chopped
Salt
to taste
1
tsp
Oil
Instructions
First cut boiled Arbi into small pieces and keep aside.
Heat oil in a pan.
Add Ajwain (Carom seeds), when it becomes golden brown turn off the flame.
Add Red Chili Powder and soon after add a cup of water.
Turn on the flame and make the water boil.
Add Arbi, Salt, Turmeric powder, Ginger, Green Chili and stir.
Add Curd and keep on stirring till it starts boiling.
Garnish with Coriander Leaves and Serve with Roti.
Video
Nutrition
Serving:
1
Serve
Calories:
334
kcal
Carbohydrates:
52
g
Protein:
23
g
Fat:
21
g
Saturated Fat:
3
g
Sodium:
683
mg
Potassium:
120
mg
Fiber:
43
g
Vitamin A:
830
IU
Vitamin C:
7.5
mg
Calcium:
332
mg
Iron:
3
mg
Keyword
dahi arbi
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