Kurkuri Bhindi is a very tasty crispy snack coated with Gram Flour and Rice flour. It can be served as a starter or with meal by sprinkling chat masala on it.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 peoples
- 200 gm Bhindi Okra or Lady Finger
- ½ tsp. Turmeric powder
- Salt to taste
- 1/2 tbsp. Gram Flour Besan
- 1/2 tbsp. Rice Flour
- Chat masala
- Oil to fry
How to make:
Start by washing and drying the bhindi and then cut them lengthwise into two pieces.
Put bhindi in a bowl and add salt and turmeric powder. Mix gently and leave for 5-10 mins
After adding salt bhindi will release some water or it will become wet which helps bhindi to stick with the flours.
Now spread the wet bhindi on a tray and sprinkle besan and rice flour evenly so that all the cut pieces are covered.
Heat oil in a pan.
Then add half of the coated bhindi and fry on a medium heat till they are crisp and brown. Repeat this with the other half.
Sprinkle chat masala before serving.
Serving: 1serve | Calories: 16kcal | Carbohydrates: 2g | Sodium: 1mg | Potassium: 31mg | Iron: 1.9%