Kurkure bhindi on a floural print white plate

Kurkuri Bhindi

Kurkuri Bhindi is a very tasty crispy snack coated with Gram Flour and Rice flour. It can be served as a starter or with meal by sprinkling chat masala on it.
Course Lunch and Dinner Recipe, Vegetable
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 peoples
Calories 16kcal
Author Reshu Drolia


  • 200 gm Bhindi Okra or Lady Finger
  • ½ tsp. Turmeric powder
  • Salt to taste
  • 1/2 tbsp. Gram Flour Besan
  • 1/2 tbsp. Rice Flour
  • Chat masala
  • Oil to fry


  • How to make:
  • Start by washing and drying the bhindi and then cut them lengthwise into two pieces.
  • Put bhindi in a bowl and add salt and turmeric powder. Mix gently and leave for 5-10 mins
  • After adding salt bhindi will release some water or it will become wet which helps bhindi to stick with the flours.
  • Now spread the wet bhindi on a tray and sprinkle besan and rice flour evenly so that all the cut pieces are covered.
  • Heat oil in a pan.
  • Then add half of the coated bhindi and fry on a medium heat till they are crisp and brown. Repeat this with the other half.
  • Sprinkle chat masala before serving.
  • Serve Hot.


Serving: 1serve | Calories: 16kcal | Carbohydrates: 2g | Sodium: 1mg | Potassium: 31mg | Iron: 0.3mg