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Potato Cheese Corn Rolls
Reshu Drolia
I am sharing today a recipe called
potato cheese corn rolls
. A recipe where corn is mixed with potato and cheese to make a delicious
Cheese Potato corn roll
. It's a very easy snacks recipe and can easily be used as a starter.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Appetizer, Breakfast, Evening Snacks Recipe
Cuisine
Indian
Servings
4
Peoples
Calories
280
kcal
Ingredients
1x
2x
3x
6
medium sized
Potato
boiled
2-3
tbsp
Corn
Boiled
1
tsp
Black Pepper
1
tbsp
cornflour
4
piece
Bread
4
pieces
Cheese Cubes
grated
Salt
to Taste
Oil
to fry
Instructions
Grate boiled potatoes in a bowl.
Grind bread and make a powder.
Grind boiled corn and make a thick paste.
Take a bowl adds grinded Corn, Cheese, Salt, black Pepper and makes a corn mixture.
Mix well the grinded bread with grated boiled Potatoes so that while making balls it does not break. You can add corn flour also (if required).
Take medium sized ball from the mixture, shape each portion into a round and then flatten them lightly.
Place the corn mixture in center.
Bring the edges toward the center and cover the corn mixture.
You can give any shape you want, round or oblong. Make all Koftas/Roll this way.
Seal the koftas/Roll completely, so that while frying they do not break.
Add water in corn flour to make a thick batter. Dip Rolls in batter and bind them well before frying.
Heat oil in a pan for deep frying.
When the oil becomes medium hot add the stuffed Koftas/Roll and carefully fry till it becomes golden brown from all over.
Drain the Roll on Paper tissues or absorbent paper.
Serve Potato corn Roll or Kofta hot or warm with green chutney or Tomato Ketchup.
Video
Nutrition
Serving:
1
Pcs
Calories:
280
kcal
Carbohydrates:
57
g
Protein:
11
g
Fat:
1
g
Sodium:
179
mg
Potassium:
1386
mg
Fiber:
9
g
Sugar:
2
g
Vitamin A:
20
IU
Vitamin C:
36.8
mg
Calcium:
135
mg
Iron:
11.4
mg
Keyword
Cheese corn, evening snacks recipe
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