Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Bread Moongdal Ka Uttapam
Reshu Drolia
This is an Indian dish where Bread and Mungdal is mixed to make Uttapam.
No ratings yet
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast, Evening Snacks Recipe
Cuisine
Indian
Servings
2
Peoples
Calories
537
kcal
Ingredients
1x
2x
3x
250
gm
Moong Dal
1
tbsp
Coriander leaves
Chopped
1
Small
Capsicum
Chopped
1
Small
Ginger
2-3
Green chilly
2
tbsp
Cottage Cheese
Chena
2
Small
Tomatoes
finely chopped
1
Small
Carrot
Chopped
2
Onions
finely chopped
4
Pieces
Bread
Salt to Taste
Pinch
Chat Masala
Oil
Instructions
Wash and Soaked Moong Dal in water for 2-3 hrs and keep aside.
Mix chopped Onion, Tomato, carrot, capsicum, cheese, coriander leaves in a bowl to make vegetable mixture.
Grind soaked Moong Dal, ginger, green chily, salt and make a batter.
Cut the bread round in shape.
Heat a non stick pan or tawa over a low heat.
Dip bread in a moong dal batter and flatten it on pan.
Spread the vegetable mixture on top and pour some oil on it.
Cook at low flame and grease it on the corners and turn it to cook the other side.
Cook it at low flame to make it crispy and tasty.
Sprinkle chat masala on top.
Garnish with coriander leaves and serve with green chutney or Tamarind cutney.
Video
Nutrition
Serving:
1
serve
Calories:
537
kcal
Carbohydrates:
98
g
Protein:
33
g
Fat:
2
g
Cholesterol:
2
mg
Sodium:
259
mg
Potassium:
1951
mg
Fiber:
25
g
Sugar:
18
g
Vitamin A:
5655
IU
Vitamin C:
75.4
mg
Calcium:
222
mg
Iron:
9.2
mg
Keyword
breakfast, evening snacks recipe, Uttapam
Tried this recipe?
Let us know
how it was!