Kesaria Shahi Sandwich on a black tray with some garnishing of pista, almonds and cashew kept on a wooden surface with a basket in the background

Kesaria Shahi Sandwich - Indian Sweet Breakfast Recipe

Kesaria Shahi Sandwich is a very easy and quick recipe. it can be served during parties and functions.
Course Desserts, Sweets
Cuisine Indian
Keyword Bread recipes, Sweets
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 2 -4
Calories 49kcal
Author Reshu Drolia


  • 1 litre Milk
  • 3-4 pieces Bread
  • 2 tsp Sugar or as needed
  • 5-6 pieces Cashew
  • ΒΌ tsp Cardamom powder
  • Pinch Kesar or Saffron
  • 5-6 pieces Almond


  • Boil milk in a deep heavy Pan and leave to simmer over a low heat until the milk is reduced to one quarter.
  • Chop Almond and Cashew to slivers.
  • When the milk becomes slightly thick add sugar and stir till the sugar gets dissolve.
  • Add chopped dry fruits, Cardamom Powder, Kesar and mix thoroughly.
  • Remove from the heat and make it cool at room temperature.
  • Place them in a bowl.
  • Cut the sides of each bread.
  • Take a piece of bread on serving plate.
  • Pour Shahi Rabri on top of the bread and cover all the sides with help of spoon.
  • Bread soaked milk so cover with thick layer.
  • Put bread on top and cover with Shahi Rabri. Like this you make 3-4 layers of bread with rabri.
  • Add shahi Rabri and grate dry fruits on top of the last Bread and cover with silver leaves (varak).
  • Cut in shape of Sandwich.
  • Freeze it for 15 mins and serve.


Serving: 1Serve | Calories: 49kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Sodium: 8mg | Potassium: 17mg | Sugar: 4g | Calcium: 0.7% | Iron: 1.4%