Mango Kiwi delight is a simple and fast homemade popsicles ice cream recipe, that is made with fresh mango pulp and chopped kiwi fruit, so it’s an amazing combination of textures with a sweet sour taste.
Put chopped mangoes in a jar, add sugar, milk and grind it into smooth medium thick paste.
Take an ice-cream mould and put chopped kiwi inside the mould and then pour smooth paste of mango. Again put some chopped kiwi from top with the help of spoon.
This way fills all the icecream moulds. Cover with the cap and leave it to set for 6 hrs or overnite.
Once it sets keep the mould in warm water for few seconds so that icecream will come out easily from the mould.