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Kuttu ki Puri (buckwheat)
Reshu Drolia
There are so many special days like Ekadashi, Navratri, Shivratri when people keeps fast. This is a very simple n easy recipe for potato lovers or those who keep fast in special days.
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Prep Time
8
minutes
mins
Cook Time
10
minutes
mins
Total Time
18
minutes
mins
Course
Dinner and Lunch
Cuisine
Indian, Indian Rajasthani
Servings
4
People
Calories
419
kcal
Ingredients
1x
2x
3x
Ingredients:
½
kg
Kuttu ka aata
buckwheat
½
tsp
Black salt
saindha namak
3
medium
potatoes
boiled
Clarified butter
for frying
Instructions
How to make:
Grate boiled potatoes in a plate.
Take a large bowl and pour kuttu ka aata in it.
Make small balls of the dough and roll into small puris.
Repeat the same process to roll out all puris.
Heat ghee in a pan. Put puris and slightly press the top of it with a spatula so that it will swell up like a ball.
Serve hot with aloo sagar or yogurt.
Video
Notes
Note: You can add water (if required) to knead a dough.
Nutrition
Serving:
4
g
Calories:
419
kcal
Carbohydrates:
88
g
Protein:
15
g
Fat:
3
g
Sodium:
304
mg
Potassium:
721
mg
Fiber:
12
g
Sugar:
3
g
Calcium:
51
mg
Iron:
5.1
mg
Keyword
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