Take 6 pieces of silicon molds and put each molds into muffin tray.
Now put oreo biscuit at the bottom of the mold and then pour some vanilla ice cream, spread it evenly.
Now melt dark chocolate by using a double boiler or you can microwave it for few seconds and put the melted chocolate onto the layer of ice cream and spread some colorful sprinklers.
Lastly, garnish it with whipped cream and topped with a cherry.
Put it in a refrigerator and freeze it for 5-6 hours or until set.
Take out from the fridge at the time of serving and immediately serve.