Brownie served on a white plate

Eggless Chocolate Brownie

Eggless Chocolate Brownie is an easy to make, quick and yummy dessert that can also be made on several occasions.
Course Cake, Dessert
Cuisine American
Keyword cake, Chocolate, dessertsrecipes
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 people
Calories 778kcal
Author Reshu


  • 150 grams Dark chocolate
  • 140 grams Butter
  • 200 grams flour all purpose
  • 1 tsp baking powder
  • 1 sugar +3/4 cup powdered
  • 11 /2 tsp Vanilla essence
  • 1 cup Milk
  • 50 grams walnuts chopped


  • Chopped chocolate, put it in a micro-proof bowl and melt it by using a double boiler or in the microwave. Once chocolate gets little melted then put butter and melt both till you get a smooth consistency.
    Eggless Chocolate Brownie
  • Do not put chocolate and butter at one time, once chocolate little melted then add butter, don’t heat the butter too much otherwise taste will have gone.
    Eggless Chocolate Brownie
  • In another bowl mix all the dry ingredients: all purpose flour, baking powder, sugar and mix it well.
    Eggless Chocolate Brownie
  • Now put all the dry ingredients into melted chocolate and mix it well.
    Eggless Chocolate Brownie
  • Add milk, vanilla essence, chopped nuts and mix it well till the batter becomes smooth.
    Eggless Chocolate Brownie
  • Now take 10 by 10-inch square tin and grease it with oil.
  • Line the parchment paper and grease it again with oil.
    Eggless Chocolate Brownie
  • Now pour the brownie mixture into the greased tin and tap a little so that it gets evenly spread and air bubbles get removed or you can level it with a spatula.
    Eggless Chocolate Brownie
  • Pre-heat oven at 180 degrees for 8 minutes, once oven gets heated place the tin of brownie on middle rack and bake on lower rod at 180 degrees for 30 minutes or till it’s done.
    Eggless Chocolate Brownie
  • Take out the tin from the oven and let it come at room temperature, do not remove cake from the tin as it is very soft and might get a break due to melted chocolate used in making a brownie.
  • Once comes at room temperature, keep it in a fridge for 15-20 minutes.
    Eggless Chocolate Brownie
  • Once settle down, cut into pieces.
    Eggless Chocolate Brownie
  • While serving, microwave for 5-10 seconds as chocolate gets melt and cake gets soft.
  • Serve Brownie with ice-cream or any frosting of your choice



You can use ½ butter and ½ margarine. Margarine gives the solid effect and makes the brownie tight. I have used non-roasted walnuts but if you want can use roasted also


Serving: 1serve | Calories: 778kcal | Carbohydrates: 60g | Protein: 12g | Fat: 55g | Saturated Fat: 29g | Cholesterol: 82mg | Sodium: 286mg | Potassium: 583mg | Fiber: 6g | Sugar: 12g | Vitamin A: 990IU | Calcium: 179mg | Iron: 7.3mg