Bread Stick | Easy Tea Time Snacks Recipe
It's a simple and easy tea time snacks recipe which can be served with tea or soups. It's too tasty.
Evening Snacks Recipe
Bread recipes, evening snacks recipe
For Yeast Proofing:
For Yeast Proofing Method
Take 1/8 cup lukewarm water in a bowl.
Mix 1 tbsp sugar. I have used powdered sugar you can use granulated also but make
sure it gets dissolved completely.
Sprinkle 1 tbsp dry yeast in the water and mix gently.
Cover and leave it in a warm place for 10 minutes or till the mixture is frothy.
In a mixing bowl add flour, salt, oil and mix it well
Add yeast water and mix it well.
Now add water as required and knead to make soft dough.
Transfer the dough on counter top and knead the dough for 8 to 10 minutes or till it become soft and smooth.
Spread some dry flour on counter top and roll the dough into ¼ inch thickness.
Cut the rolled dough into 1 cm strips and roll each strip with your fingers into 6-7 inch log shape.
Grease the baking tray with oil and transfer each log in a baking tray. Make sure there should be little gap between two bread stick as it rise up a bit while proofing.
Now keep bread sticks for 35-40 minutes in a warm place for proofing.
After 40 minutes brush them with milk wash and sprinkle sesame seeds on top.
Bake in pre-heated oven at 180 degree for 25-30 minutes or till it become light golden and crisp.
Once done take out from the oven and cool down completely.
Bread sticks are ready.
Bread Stick | Easy Tea Time Snacks Recipe https://www.mintsrecipes.com/italian-soft-breadsticks/