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Bread Stick | Easy Tea Time Snacks Recipe

It's a simple and easy tea time snacks recipe which can be served with tea or soups. It's too tasty.

Course Evening Snacks Recipe
Cuisine Italian
Keyword Bread recipes, evening snacks recipe
Prep Time 10 minutes
Cook Time 25 minutes
40 minutes
Total Time 1 hour 15 minutes
Servings 4 people
Calories 159kcal
Author Reshu Drolia

Ingredients

For Yeast Proofing:

  • 1/8 cup lukewarm water
  • 3/4 tsp yeast
  • 1 tbsp sugar

Instructions

For Yeast Proofing Method



  • Take 1/8 cup lukewarm water in a bowl.






    Lukewarm Water in bowl


  • Mix 1 tbsp sugar. I have used powdered sugar you can use granulated also but make
    sure it gets dissolved completely.






    Powder sugar in bowl


  • Sprinkle 1 tbsp dry yeast in the water and mix gently.






    Yeast in bowl


  • Cover and leave it in a warm place for 10 minutes or till the mixture is frothy.






    Homemade Italian Soft Breadsticks

Method



  • In a mixing bowl add flour, salt, oil and mix it well






    Homemade Italian Soft Breadsticks


  • Add yeast water and mix it well.






    Homemade Italian Soft Breadsticks


  • Now add water as required and knead to make soft dough.






    Homemade Italian Soft Breadsticks
  • Transfer the dough on counter top and knead the dough for 8 to 10 minutes or till it become soft and smooth.
    Homemade Italian Soft Breadsticks
  • Spread some dry flour on counter top and roll the dough into ΒΌ inch thickness.
    Homemade Italian Soft Breadsticks
  • Cut the rolled dough into 1 cm strips and roll each strip with your fingers into 6-7 inch log shape.
    Homemade Italian Soft Breadsticks
  • Grease the baking tray with oil and transfer each log in a baking tray. Make sure there should be little gap between two bread stick as it rise up a bit while proofing.
    Homemade Italian Soft Breadsticks
  • Now keep bread sticks for 35-40 minutes in a warm place for proofing.
  • After 40 minutes brush them with milk wash and sprinkle sesame seeds on top.
    Homemade Italian Soft Breadsticks
  • Bake in pre-heated oven at 180 degree for 25-30 minutes or till it become light golden and crisp.
    Homemade Italian Soft Breadsticks
  • Once done take out from the oven and cool down completely.
    Homemade Italian Soft Breadsticks
  • Bread sticks are ready.
    Homemade Italian Soft Breadsticks

Video

Nutrition

Serving: 1person | Calories: 159kcal | Carbohydrates: 27g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 438mg | Potassium: 33mg | Fiber: 1g | Sugar: 3g | Calcium: 5mg | Iron: 1mg