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Cookies and Cream Cupcake
Reshu Drolia
Cookies and Cream Cupcake recipe is a very simple cake recipe made without using eggs with only a few ingredients available near you.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Cake, Desserts
Cuisine
Indian Recipe
Servings
5
People
Calories
88
kcal
Equipment
Prestige Induction
Orpat Electric Beater
Ingredients
1x
2x
3x
Ingredients:
½
+ 1 tbsp cup All purpose flour
1
tbsp
sugar
powdered
¼
tsp
baking soda
1/8
tsp
baking powder
1
tbsp
cocoa powder
1/8
tsp
salt
1/4
cup+2 tbsp yogurt
3
tbsp
oil
½
tsp
vanilla essence
4 -5
pieces
Oreo cookies
For Coffee Mix:
¼
cup
hot water
¼
tsp
coffee powder
Instructions
How to make:
To make coffee Mix:
Put coffee powder in hot water and mix it well. Keep aside.
In a mixing bowl add all purpose flour, powdered sugar, baking soda, baking powder, cocoa powder, salt and mix it well. Dry ingredients are ready.
Now add yogurt, coffee mix and mix it well with wired whisk. Make sure there should not be any lumps.
Add oil, vanilla essence and mix it well in cut and fold method.
Lastly add crushed Oreo cookies and mix it well.
Batter is ready.
To make cupcake in sauce pan
Take silicon cupcake moulds or cupcake liners and insert them into the tea cups by pushing them gently.
Pour the prepared batter into these silicon mould/ cupcake liners until its 3/4 full. Do not fill too much as it will become fluffy after baking.
Place all the moulds with tea cups in sauce pan and cover the lid.
Place the sauce pan onto hot tawa and bake the cake on medium flame for 25 to 30 minutes or till it gets fully baked.
Once done, switch off the flame and take out the cupcake from the mould.
Let the cupcakes cool down completely.
Decorate with frosting and serve.
Video
Nutrition
Serving:
1
g
Calories:
88
kcal
Carbohydrates:
3
g
Protein:
1
g
Fat:
9
g
Saturated Fat:
1
g
Cholesterol:
1
mg
Sodium:
122
mg
Potassium:
28
mg
Fiber:
1
g
Sugar:
2
g
Calcium:
5
mg
Iron:
1
mg
Keyword
cake, dessertsrecipes
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