Go Back
Print
Recipe Image
Instruction Images
–
+
servings
Smaller
Normal
Larger
Coconut Toffee
Reshu Drolia
Coconut Barfi is a very delicious Indian sweet recipe that you can make easily at home.
No ratings yet
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
indian sweet
Cuisine
Indian Recipe
Servings
4
people
Calories
327
kcal
Ingredients
1x
2x
3x
1/2
cup
dessicated coconut
100
grams
White chocolate Compound
1/2
cup
milk powder
1
tsp
coconut oil
1/3
cup
Amul fresh cream
For Garnishing:
Pistachios
chopped
Instructions
How to make:
Put fresh cream in a pan and make it hot by stirring continuously on low flame.
Once the cream starts bubbling add chopped white chocolate and mix it well.
Cook till chocolate gets completely melt by stirring continuously.
Once melted, switch off the flame and add milk powder, dessicated coconut, coconut oil and mix it well.
Take square tin, line with butter paper. Grease butter paper with oil.
Spread prepared coconut mixture in the greased tin and spread it evenly by pressing it with a spatula or spoon.
Spread some chopped pistachios on top, press it with a spatula so that it gets the stick.
Refrigerate for half an hour to get set.
After half an hour take out the tin from the refrigerator, lift the butter paper from the tin and keep the set mixture on board.
Remove butter paper and trim the edges.
Cut coconut toffee into slices and serve. Store in an airtight container for 15 days.
Coconut toffee is ready to serve.
Video
Nutrition
Serving:
4
people
Calories:
327
kcal
Carbohydrates:
23
g
Protein:
6
g
Fat:
24
g
Saturated Fat:
16
g
Cholesterol:
48
mg
Sodium:
91
mg
Potassium:
335
mg
Fiber:
1
g
Sugar:
22
g
Vitamin A:
441
IU
Vitamin C:
2
mg
Calcium:
209
mg
Iron:
1
mg
Keyword
indian sweets
Tried this recipe?
Let us know
how it was!