Spring Roll Sheets
Spring Rolls are something that we all like, but how many of us even know about its history? It was a seasonal cuisine, which marked the beginning of a new season- Spring, hence the name ‘Spring Roll’.
All purpose flour
In a mixing bowl put all purpose flour, cornflour, salt and mix all the dry ingredients very well.
Now add water as needed and make smooth, thin batter. Mix it well till no lumps.
Cover it and let the batter rest for 20-30 minutes.
After 30 minutes uncovered the batter and mix it well again.
Heat a non-stick pan over medium heat. Drizzle little oil all around and wipe off the excess oil with tissue paper to make the pan smooth.
Now spread spoonful batter in the middle of the pan and quickly spread it evenly by rotating the pan or you can spread the batter evenly into thin wrapper by using spoon also.
Cook for few seconds till the skin becomes smooth, dry and starts leaving the sides of the pan. Do not overcook the batter. Remove carefully to a plate.
Repeat the same process for rest of the batter.
Use these sheets to prepare your favourite spring roll recipe.
Spring Roll Sheets https://www.mintsrecipes.com/how-to-make-spring-roll-sheets/