The recipe that I have jotted down for chocolate ice cream here is a custard style ice cream without the slightest trace of raw eggs in it. Instead, it has the right balance of sweetness and bitterness in it.
Now add cocoa powder with condensed milk and mix well till it becomes smooth. Chocolate mixture is ready.
Take another bowl and put 1 cup of heavy whipping cream and beat till it forms stiff peaks. It takes around 4-5 minutes to get beated well. If you are using beater then start beating on low speed and gradually increase the speed.
Now add chocolate mixture and choco chips into the bowl of whipped cream and beat it well again till all the mixture gets blended well. Scrape the sides and mix it well.
Pour the mixture into a plastic container; tap it so that mixture spread evenly.
Spread some choco chips on top and cover it with cling wrap to avoid ice crystals.
Cover with lid and keep it in a refrigerator for 7-8 hours or overnight until set.
Once chocolate ice cream gets hard Scoop and serve chocolate ice cream.