Papad ki sabzi is a very popular Rajasthani Recipe. Papad is the Indian idea of wafers. It is an extremely healthy food that you can have as much as you want and your health will never complain. Papad is thin disks made of mainly lentils and a selection of spices.
Blend curd with wooden spatula or wired whisk to make it smooth. Keep aside
Heat ghee in a pan, once the ghee becomes hot adds cumin seed and let it cook till it becomes light brown.
Now switch off the flame and add red chilly powder and immediately add ½ cup of water, mix it well and bring it to boil on medium flame.
Once water starts boiling add turmeric powder, coriander powder, salt and mix it well.
Add pieces of papad into the boiling water and cook it for few seconds. Do not cook too much as papad become soft very soon.
Lastly add blended curd and keep on stirring on low flame till it starts boiling. If you will not stir after adding curd then it will get curdle so keep on stirring until it starts boiling.
Papad ki sabji is ready to serve.
Garnish it with coriander leaves and serve hot with roti or parantha.
You can also roast or fry the papad. Always use slightly thin curd, if the curd is thick add water and blend it to make smooth. Do not use curd directly from the fridge, first let the curd comes at room temperature and then use it to make sabji otherwise chill curd may get curdle while making sabji.