When was the last time that you had a snack, fully loaded with cheese? You might have tasted Savory Christmas Cheese Bread, Gruyere Stuffed Crusty Loaves but I bet you have never tasted a snack as yummy as Bread Cheese Pouch.
Put cornflour in a bowl and make paste by adding water. Flour paste is ready, keep aside
In a mixing bowl add all the ingredients mentioned under stuffing and mix it well. Mixture is ready for stuffing.
Now take bread slices and trim the edges. Do not discard the trimmed edges use it to make bread crumbs.
Put slices of the bread on rolling board and roll out the bread with the help of rolling pin very thinly by applying pressure.
Repeat the same process to roll rest of the breads
Now put the stuffing mixture at one side of the rolled bread, apply flour paste on all the sides and cover the bread to make the pouch. Press it gently and seal the edges tightly by using flour paste otherwise stuffing will come out while cooking.
Repeat the same process to make rest of the bread cheese pouch.
Melt butter in a non-stick pan and spread it evenly. Now put one by one bread cheese pouch in a pan and cook it on medium flame from downward side till it becomes brown and crisp.
Flip it over and toast it from other side too. This way cook the bread from all around till it becomes brown and crisp. Once cooked, take out from the pan.
You can also deep fry the bread cheese pouch or you can bake it in preheated oven also at 200 degree Celsius for 10 to 12 minutes or until it becomes golden brown, just brush the bread with butter or oil before baking.
Bread cheese pouch are ready to serve.
Serve hot with any green chutney or tomato ketchup.