Chinese Salad is so filling with noodles and veggies in it that it could make up for an entire meal. You should try it at least once. Stay fit by savouring the nourishing yet sumptuous salad that takes only 20 minutes to prepare and 15 minutes to cook.
Boil water in a deep pan, once the water becomes hot add noodles, salt and boiled on medium flame till the noddles becomes tender by stirring occasionally. Do not overcook the noodles otherwise it will become mushy. It takes around 4-5 minutes to get soft. You can also cook as per the instructions given on the packet.
Once noodles get soft strain it and wash with water to avoid sticking.
Now transfer boiled noodles into the plate and pour some dry all purpose flour and coat it well. Once noodles get coated well with dry flour then we will start frying.
Heat sufficient oil in a pan and once the oil becomes hot put boiled coated noodles into the pan and fry over medium flame till it becomes crisp.
Do not overcrowd the pan, fry in batches.
Once fried, take out in an absorbent paper to remove excess oil.
To make chinese salad put fried noodles in a mixing bowl and add all the chopped vegetables, tomato ketchup, black pepper, lemon juice, vinegar, salt to taste, schezwaun chutney and mix till all the spices gets blended well.
Chinese salad is ready to serve.
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Notes
You can add any vegetables of your choice to make chinese salad. Add schezwan chutney as per your wish if you want spicier. You can use semi boiled noodles in that case don’t add flour fry it without coating the noodles with flour. I have not added ajinomoto because it’s not good for health.