Boil milk in a deep heavy bottom pan on medium high flame.
When the milk starts boiling and about to spill over keep the flame to low and immediately pour the diluted curd.
Continue heating the milk on low flame till it starts curdling and whey gets separated. After few seconds you will see milk start to separate from the whey.
Switch off the flame when you see the milk has totally separated and whey becomes light greenish in colour and let the pan sits for few minutes.
Take a big sieve/ cheese cloth/ muslin cloth and place it over a deep container to strain all the whey.
Keep the cheese remains in a sieve and let the whey drip by itself for 15 minutes to get the right amount of moisture.
After 15 minutes put the chena in a jar and add pinch of salt and pulse the mix in a mixer jar without adding water. Homemade cream cheese is ready
Put cream cheese in a bowl and add all the veggies, add all the spices (black pepper powder, salt to taste, Italian mixed herbs) and mix it until well combined.
Cream cheese mixture is ready.
Trim the sides of bread it is optional you can make it without cutting the edges also.
Take a bread slice, spread a thick layer of cream cheese mixture on the bread and then cover with another slice of bread to make the sandwich and press it gently.
In the same way take 2 slices of bread and spread tomato ketchup on both the slices then spread thick layer of cream cheese mixture on 1 slice of bread .Now cover the mixture with another bread slice to make the sandwich and press it gently.
Cut into desired shapes and serve.
Notes: I have used brown bread to make it healthy but if you want can use white bread also. I have not used green chilly but if you want spicy then add as per your taste. You can also add veggies as per your liking.