Put bread on a rolling board and roll out the bread with the help of rolling pin very thinly by applying pressure.
Cut each slice of rolled bread with the help of large size katori or any cookie cutter into round shape.
Put butter in a bowl and mix salt, red chilly flakes, oregano, black pepper. Mix it well and keep aside.
Take a deep bowl and put finely chopped (Red bell pepper, broccoli, green capsicum, onions), boiled sweet corns, processed cheese, mozzarella cheese, Italian mixed herbs, red chilly flakes, black pepper, salt to taste. Mix it until well combined and keep aside. Stuffing mixture is ready
Take each of the bread roundels and spread the butter mixture evenly.
Take a muffin tray and arrange bread roundels in them forming a cup shape.
Take veg stuffing mixture and fill each cup with around 1 tbsp of prepared stuffing.
Topped the cups with some mozzarella cheese or processed cheese and bake in pre-heated oven at 180 degree Celsius for 7-8minutes or until the edges of bread turns evenly golden brown.
Garnish it with red chilly flakes to make it spicy and tomato ketchup.
You can add veggies of your choice. Do not discard leftover bread corners; use it to make bread crumbs. You can also use pizza pasta sauce after applying butter mixture on the bread.