Boil water in a deep pan and when the water starts boiling add salt, few drops of oil and macaroni.
Once the macaroni gets cooked, drain off to a colander and rinse with water.
To make the Onion tomato paste-Put oil in a pan and add chopped onion, tomatoes and sauté it on medium flame for 4-5 minutes or till tomatoes becomes soft and mushy. Keep aside and cool down for sometime.
Heat oil in a non-stick pan
Add grated ginger, finely chopped garlic, chopped green and sauté it for few seconds on medium flame.
Now add the tomato onion paste, red chilly powder and cook on medium flame.
Lastly add all the veggies and mix it well.
Add salt to taste.
Once the veggies are done add finely chopped spring onions, tomato ketchup, garam masala, black pepper powder and lastly add boiled macaroni.
Mix it until well combined.
Indian style Macaroni is ready to serve.
Garnish with spring onions, coriander leaves and serve hot.