250 gm paneer cubes ( homemade Paneer ) 1 medium size chopped capsicum (thinly sliced) 2 medium size chopped onion (thinly sliced) 1 tbsp Ghee/Oil ½ tsp Cumin seeds 2 piece of green chily (slit) ½ tsp Black pepper Salt to taste Kasturi methi Coriander leaves to garnish ¼ tsp Garam masala
Add cumin seeds and fry. Once they get fried add green chily, onion and capsicum/green bell pepper.
Sauté onion and capsicum on high flame till the onion becomes transparent and capsicum should be little crunchy. Do not overcook capsicum, crunchiness gives nice taste to the dish. This process will take atleat 5-6 mins.
Add little salt and sauté for a min.
Add paneer cubes, black pepper, kasturi methi (dry fenugreek leaves), chopped coriander leaves, remaining salt as required, garam masala and mix it well.
Paneer capsicum is ready to serve.
Serve paneer capsicum dry with rotis, plain parathas or as a side dish.