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Potato Laccha Pancakes
Reshu Drolia
Potato Laccha Pancake recipe in Hindi. Enjoy this LOVABLE and simple Indian vegetarian recipe.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast
Cuisine
Indian
Servings
2
Peoples
Calories
90
kcal
Ingredients
1x
2x
3x
2
big
potatoes
raw
2
tsp
gram flour
1
cup
vegetables
Chopped beans, carrot, tomato, capsicum
1/2
tsp
ginger garlic paste
2
pieces
green chilly
chopped
Salt to taste
¾
tsp
carom seed
1/3
tsp
turmeric powder
½
tsp
Red chilly powder
coriander leaves
Freshly chopped
Oil
for shallow frying
Instructions
Wash, peel and grate potatoes.
Add all the ingredients except oil and vegetables.
Mix it until well combined. Do not add water as potato will release some water after adding salt.
Heat a non- stick pan on a high flame when it becomes hot reduces the flame on medium.
Pour a spoonful batter evenly in a clock wise and drizzle little oil all around the edges.
Spread the vegetable mixture on top and pour some oil on it.
Slightly press the vegetables with the spatula so that it gets stick to the pancakes.
After 2 minutes flip it over, drizzle some oil and cook from another side.
Cook on medium flame till it becomes brown and crisp.
Repeat the same process with the remaining batter.
Serve hot with green chutney or tomato ketchup.
Video
Notes
Add chopped vegetables as per your choice.
Heat the pan before pouring the batter. If you put batter on non-heated pan it will get stick to the pan.
Nutrition
Serving:
1
Pcs
Calories:
90
kcal
Carbohydrates:
16
g
Protein:
4
g
Fat:
1
g
Sodium:
61
mg
Potassium:
234
mg
Fiber:
5
g
Vitamin A:
4820
IU
Vitamin C:
9.5
mg
Calcium:
23
mg
Iron:
1.4
mg
Keyword
breakfast, pancake
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