In this article we will learn how to make jeera rica at home. Jeera Rice or Cumin seed Rice is a very easy and popular North Indian dish. This rice can be served on its own or can be served with almost everything, especially vegetable curries. It goes well with dal tadka.
Boil water in a pan. Put the rice in boiling water and cook uncovered on low heat until the rice becomes firm but tender. Do not overcook the rice otherwise the rice grains will get break and mushy. Each grain of rice should be separate.
When rice is done sieve it and make it cool completely. Do not add hot rice otherwise the rice grains will get break and mushy.
Heat Ghee in a pan.
When ghee becomes slightly hot add all the spices and sauté till cumin seed becomes light brown in colour.