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Green Chutney Recipe-5 Minutes Recipe For Sandwich And Chaat
Reshu Drolia
Green chutney recipe made from coriander and mint leaves.
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Chutney
Cuisine
Indian
Servings
10
Calories
87
kcal
Ingredients
1x
2x
3x
11/2
cup
Mint leaves
1
cup
Coriander leaves
½
inch
Ginger
4
Garlic
cloves
2
piece
Green chilly
chopped
¼
tsp
salt
¼
tsp
rock salt
Raw mango
optional
2
tablespoon
water
Instructions
Take a jar of grinder and put all the above ingredients (except salt and rock salt).
Grind until smooth,thick or medium coarse consistency.
Take out the chutney in a bowl and put salt, rock salt and mix it well.
Mint chutney is ready to serve.
Serve this chutney with samosa, kachori, sandwiches, etc.
Store it in an airtight container for 3-4 days in refrigerator.
Video
Notes
You can add lemon juice instead of raw mango.
Make the consistency of chutney thinner for bhelpuri or chaat.
Nutrition
Serving:
1
serve
Calories:
87
kcal
Carbohydrates:
17
g
Protein:
6
g
Fat:
1
g
Sodium:
204
mg
Potassium:
1202
mg
Fiber:
4
g
Sugar:
2
g
Vitamin A:
2435
IU
Vitamin C:
143.4
mg
Calcium:
357
mg
Iron:
11.3
mg
Keyword
chutney, Green Chutney
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