Mishti Doi means sweet curd or yogurt or Meetha dahi in Hindi, made generally with condensed milk. In Kolkata, West Bengal, mishti doi is the must-have dessert after every dinner or lunch. Bengali people loves Mishti Doi.
Keyword dahi, meetha dahi
Prep Time 20minutes
Cook Time 30minutes
Total Time 50minutes
Author Reshu Drolia
1/2litre Homemade evaporated milk
Yougurt 4 Spoon
Palm Jagger or unrefined sugar or 1/2 cup sugar
Start by evaporating milk, you can take one liter milk and evaporate it, up to half by continuously stirring it gently. Thorough stirring is quite important, otherwise it will stick in the pan.
when milk is evaporated into half, add sugar and elaichi and caramelize it by cooking it in a utensil, while continuously stirring it again.
When sugar melts completely ad it to the milk and mix well.
Now pour the mixture into serving glasses or bowl, but clay cups will be best.
now add 2 spoon of curd into each of the clay pot filled with milk.
Now cover it and let it cool and set for say, 10-12 hrs at a cool place.