Imli Ki Meethi Chutney In Hindi - Sweet Tamarind Chutney
Reshu Drolia
Imli ki meethi chutney is a traditional indian recipe which is made in almost every household with tamarind. Sweet tamarind chutney can be made very easily.
Soak tamarind in 2 cups of boiling water for an hour after breaking into small pieces
Mash it entirely with the help of hands or spoon and strain, pressing the tamarind into the strainer with the help of spoon so that all the pulps get removed. Add water if required.
Put pulp in a pan and cook on medium flame.
Add jaggery and all the ingredients. Mix it well and cook for 10 mins until the Jaggery gets dissolve or chutney becomes little thick in consistency.
Set aside add asafoetida and cool completely before storing it in airtight container.
Serve with kachori, samosas, Pakoras, chaat etc.
You can serve as a dipping sauce for French fries.
And here is your Imli Ki Meethi Chutney (Tamarind Chutney) ready to serve
Video
Notes
To remove fennel seed, Fenugreek seed from the chutney then once again sieve the chutney after becoming warm so that chutney becomes smooth.