Peel the skin Of Alphonso mangoes and cut into small pieces.
Add the chopped mangoes in a blender.
Add Curd, sugar (as per your taste), Saffron strands and milk with the chopped mangoes in a blender.
Blend till everything is mixed well and the mixture becomes smooth.
Pour mango lassi in glasses.
Garnish the Alphonso Mango Lassi with chopped almonds, ice cubes and saffron.
Notes: The addition of sugar can be skipped or you can add as per your taste. If you want slightly thin consistency then add some milk to the mango lassi while blending. You can add nuts as per your taste. You can add Ice cubes while blending the mixture.