Add Chana dal, chopped turai, turmeric powder and 1 1/2 cup of water in a Pressure cooker.
As turai chana dal is a medium dry recipe and turai also release water while cooking so add water accordingly.turai chana dal
Cover the pressure cooker and wait for 2 whistles.
Boil chana dal till it is soft but not mushy.
When all the steam gets released opens the lid and keeps aside.Turai chana
Heat 2 tsp of ghee in a pan.
When ghee becomes hot add cumin seeds and leave to crackle.
Add broken red chilly and sauté for a min.Turai chana
Add ¼ tsp of red chilly powder and soon after add boiled turai chana dal.
Add salt, (I have not added salt while boiling because it will make turai chana dal mushy which will not give the perfect taste to the dish) kasturi methi, remaining red chilly powder, asafoetida, garam masala.Turai chana
Mix well and cook for a min.Turai chana
Transfer to a serving dish and garnish with chopped coriander leaves.